Here are the most common and best street food in Hue, Da Nang, Quang Nam – Central of Vietnam.
Danang, Hue, Quang Nam are the best places to visit in Vietnam
Gỏi cá Nam Ô – Nam Ô fish rolls
Nam O Fish rolls is the famous food specialties of Danang. This dish is made from raw fish such as sardines, anchovies … But herring is the most delicous for this dish. Firstly, the head, tail, stomach, bones are removed, the fishes are sliced into two fillets and sliced into pieces. The pieces are dipped into the mixture of ginger, galingale, minced garlic, lemon, vinegar… for about an hour until the fish meat becomes medium rare after absorbing all the spices. But a good dish must have special sauce including Nam O fish sauce, chilli, tapioca, sweet sauce made up characterized dipping sauce for vegetables and the rolls.You need basic rolling technique to try this dish. Thanh Huong restaurant 1029 Nguyen Luong Bang is the best address for this dish.
Ram cuốn cải – Spring rolls with cabbage leaves
A name that did not sound strange to many people and tourists. The fillings include meat, vermicelli and minced mushrooms which were mixed with spices. The fillings are placed in the middle of rice sheets and rolled, then fried. When tasting the rolls, herbs and cabbage leaves eaten together and dipped into sweet and sour sauce. Cabage leaves are the part that bring own special flavor for the dish.
Ốc hút – Spicy snail/escargots/ sucking snails
In any season of the year when traveling to Da Nang, you can also taste the real attraction here. Sucking snails are small snails sautéed with lemon grass and chili, but the dish has special tastes. The reason the dish is called sucking snails is that you have to put your mouth at the opening of the shell, and suck the opening.
Snails are soaked into water and wait until they are drained, take out and eat hot. This is one of the best street foods in Danang.